The half board breakfast menu is fixed only spreads, fruits and vegetables change in accordance with seasonality.
Healthy corner: products without gluten & lactose like gluten-free bakery options or lactose-free cheese. Only plant-based products like milk, yogurts.
Built-in Kid’s corner for our most important guests.
Healthy shots and smoothies.
Dinner
Patisserie: there is a show kitchen at the pastry section where guests can admire the daily processes
Concept is in Rotation of 80 days around the World, respecting the journey and stops of Philleas Fogg and their friends
Stations like England, Italy, France, Suez, Calcutta (India), Asia (Shanghai and Yokohama) and America (San Francisco, New York)